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Now Viewing: Solorosa/SoloRosa Wines
That's why Californian winemakers Jeff Morgan and Daniel Moore decided to make SoloRosa - “only rosé.” While bone dry, it’s still brimming with ripe cherry and raspberry flavors, tempered by tangy zip, a flinty, minerally core, and just a hint of toastiness. The wine is aged for five months exclusively in 2- to 4-year-old French oak barrels and offers multiple layers of intensity.
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