"This bubbly delivers honey, whole grain, citrus and mineral flavors on a firm structure. The finish is dry and chalky with a nutty aftertaste." Wine Spectator
"The profound, intense aromas of the non-vintage Brut Tradition Grand Cru (Juillet 2005) offers scents of pears, yeast, and toast. A dense, medium to full-bodied wine that spent 37 months on its yeast, it reveals a lush personality of mineral and white pepper-powdered pears. A slight note of tangy apple appears in the finish providing some lift to this serious effort.
Egly-Ouriet fashions wines of substantial richness, more suited to those who desire vinosity over vivacity. The estate’s consumer friendly back labels list both the number of months the bottle was kept on its yeasts as well as its disgorgement date." Robert Parker
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