Grapefruit, gooseberry and green. The three g's of the nose of this wine, with mouthwatering acidity, star fruit, melon and honeysuckle. Juicy and bright flavors of the usual grapefruit, but also red apple and a smooth feel that belies the high level of acidity. Creamier on the palate than the nose suggests, and it feels as if it is missing something mid-palate. Drinking Recommendation: Now. Food Pairing: salads with favas, fiddleheads, snap peas, and a citrusy vinaigrette.
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