The 2003 Estate Zinfandel embodies the definition of Zinfandel aromatics and flavors crafted in the classic claret style. Upon the initial pour, the eye is greeted with a deep garnet color and the nose with cocoa powder and bright raspberry. This medium bodied Zinfandel has an amazing framework of acidity, dusty tannins and a long, dry finish. As the wine begins to open, the tannins become silkier and the viscosity of the wine increases, eventually morphing into raspberry and cherry jam hedonism - all supported by the lively acidity. With the breathing of the wine comes spice as well, with fresh crushed black pepper on the nose that persists through the mid palate and finish. All the while, the initial cocoa continues to flirt in and out of the aromatics. This is truly a unique marriage of the bold and the elegant.
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