This may turn out to be the finest Lynch Bages made since the 2000. The vintages between 2000 and 2006 are certainly very good, but seemingly lighter-styled in addition to being more forward and soft. The seriously-endowed, dense ruby/purple-tinged 2006 reveals a classic nose of creme de cassis, roasted meats as well as herbs, licorice, and toasty oak. Fleshy, full-bodied, opulent, and well-endowed, it will be at its peak in 5-6 years, and should keep for 20 or more. - Robert Parker
Shows very good concentration of currant and berry fruit. Full-bodied, with silky tannins and a long, fruity finish. Solid core of everything. -Wine Spectator
