Pierre Boniface produced a whopping 65,000 cases (7,500 are coming to the U.S.) of the 2005 Apremont, 22% of the entire appellation (the local coop makes the same amount), a wonderful value. Aromatically rich, it exudes melon, flowers, and white fruit scents. Plump, terrifically balanced, softly-textured, as well as medium-bodied, this melon and pear-flavored beauty was fermented and aged entirely in stainless steel. Drink it over the next year. -Robert Parker. Varietal: Jacquere.
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