Critic Scores
This consistent overachiever from proprietor Yves Vatelot is a blend of 75% Merlot, 20% Cabernet Sauvignon and 5% Cabernet Franc. By keeping yields to cru class levels of 35 hectoliters per hectare and using high-quality oak, Vatelot is able to produce a wine far above its humble pedigree. The 2016 Reignac has an intense blackberry and briary scented nose that is classic in style and well defined. The palate is medium-bodied with fine tannin, crisp and focused with a very elegant, almost understated tobacco-tinged finish. This is well worth seeking out.