Pasta
Critic Scores
A blend of 53% Syrah, 32% Mourvedre and 15% Grenache that was aged in 55% new French oak barrels, the 2011 The Banshee offers loads of spice, white and black pepper, licorice and assorted darker berry fruit to go with a full-bodied, seamless style on the palate. I love the texture here, and it has a savory, chewy profile that will benefit from short-term cellaring, and evolve nicely for over a decade. 94 points. -Jeb Dunnuck, The Wine Advocate
