Beef
Duck
Lamb
Strong Cheese
Critic Scores
This red is laden with balsamic aromas and flavors of juniper, rosemary and rose, plus black currant and raspberry fruit. There's an underlying mineral element, along with firm, mature tannins that enhance the overall elegance and finesse. Best from 2024 through 2045. 1,200 cases made, 600 cases imported. -Bruce Sanderson, Wine Spectator
