Fish
Critic Scores
The 2019 Meursault Les Clous offers up inviting aromas of crisp orchard fruit, honeycomb, beeswax and vanilla pod. Medium to full-bodied, elegantly textural and incisive, with tangy acids and a tightly wound core, it's a nicely balanced, fine-boned wine in this inherently muscular white Burgundy vintage. -William Kelley, Wine Advocate
