Valentine's Day is the perfect occasion to indulge in life’s finest pleasures, and few pairings evoke romance and luxury quite like caviar and champagne. Whether you're planning an intimate evening at home or a night out on the town, this exquisite duo is sure to elevate your celebration.

Why Caviar and Champagne?

Caviar and champagne are a match made in culinary heaven, each enhancing the other’s delicate nuances. The rich, buttery texture of Wally’s Selection Caviar perfectly complements the crisp acidity and effervescence of a well-chosen champagne. The bubbles cleanse the palate, making every bite of caviar taste as exquisite as the first.

Choosing the Right Champagne

When selecting champagne to pair with caviar, it's important to consider balance. A brut or extra brut champagne works best, offering bright acidity and subtle minerality that won’t overpower the delicate flavors of Wally’s Selection Caviar. Look for champagnes with fine bubbles and a clean, crisp finish to enhance the briny, umami richness of the caviar.

Recommended Pairings:

Wally’s Selection Polish Reserve Osetra Caviar – Known for its firm, medium-sized golden to dark brown pearls, Osetra caviar boasts a nutty and creamy flavor profile with a hint of the ocean. It pairs beautifully with NV Krug Grande Cuvee 171th Echoes Edition, a prestigious multi-vintage champagne offering layers of toasted brioche, almonds, and citrus zest that enhance the caviar’s complexity.

Wally’s Selection Kaluga Caviar – This luxurious caviar features large, glossy eggs with a rich, buttery texture and a mild, slightly sweet finish. Its flavor profile pairs exceptionally well with 2015 Dom Perignon Jean Michel Basquiat Edition, a champagne celebrated for its bright minerality, floral aromatics, and refined acidity, creating a harmonious balance with the Kaluga caviar.

Wally’s Selection Polish Siberian Caviar – With its smaller, jet-black pearls and a clean, earthy flavor with hints of dried fruit, Siberian Sturgeon caviar is a more delicate option. It is best enjoyed alongside Billecart-Salmon Brut Reserve, a refined champagne known for its crisp, fruit-forward notes of pear and apple, complemented by a delicate mousse that elevates the caviar’s elegance.

How to Serve Caviar and Champagne

To make the most of your caviar and champagne experience, presentation is key. Serve Wally’s Selection Caviar chilled, preferably in its original tin over ice, with mother-of-pearl spoons to preserve its delicate flavor. Pair it with blinis, crème fraîche, and a touch of chives for an elevated tasting experience. For champagne, ensure it’s served at the perfect temperature—around 45°F—for optimal enjoyment.

Celebrate with Wally’s

For those who prefer a more refined dining experience, Wally’s offers the perfect setting to indulge in caviar and champagne this Valentine’s Day. Our expert sommeliers and culinary team are ready to create an unforgettable evening with luxurious pairings tailored to your taste.

Secure your reservation now and make this Valentine's Day a truly special occasion at Wally’s.