Asian Cuisine
Critic Scores
A vibrant Brut that pairs high-toned cream, vanilla and butter aromas with zesty fruit flavors and lively acidity. It's focused, harmonious and lush, staying sprightly on the lingering finish. 400,000 cases made.
Deep aromas of citrus skin, smoke, minerals and spices, with a saline complexity. Ripe on entry, then dense and concentrated but pliant and very smooth. Leads with its strong, clear fruit tones of orange sorbet and lemon. Very ripe, accessible, well-balanced Champagne with excellent lingering fruit. In my tastings in recent years, this has consistently been among the best non-vintage brut bottlings from the major Champagne houses.
