Asian Cuisine
Critic Scores
Orange-pink with a delicate bead. Musky orchard fruits, red berries and herbs on the nose, plus a subtle smoky quality. Tangy redcurrant and strawberry flavors are tightly wound and given a bitter touch by anise and cherry pit notes. Youthfully unyielding, with strong finishing grip and a persistent echo of cherry pit. I'd give this some bottle age.
